(132b)
The recipes in this book is kept with the primary focus on making things as simple and actionable for you as it can be.
Whether you desire to gain more energy in your life, eat healthier in your life, lose weight, and in general have recipes you genuinely love, then this book is for you!
the benefits and tips related to this diet. The best part is that you would even find delicious easy to cook Ketogenic recipes in this book that you can try at home such as
Ketogenic diet cookbook for beginners, delicious, low carb (Keto) dessert recipes that are each made with just common ingredients and are gram up to grams of net carbs! There’s nothing better than that.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 12 -14 pancakes
Ingredients:
2 over-ripe bananas
1 cup of fat-free plain Greek yogurt
½ cup of fat-free milk
2 egg whites
1 tsp of pure vanilla extract
1 cup of all-purpose flour
½ tsp of cinnamon
2 tsps. of baking powder
Instructions:
Preheat a nonstick electric skillet to 325 °F degrees.
Put the banana in a medium sized bowl. Mash with a fork until almost smooth. Add the milk, Greek yogurt, egg whites, and vanilla extract. Whisk until it mixes well.
In a larger bowl, combine flour, baking powder and cinnamon and whisk.
Add wet ingredients to dry and stir just until combined.
Pour batter into skillet, using ¼ cup batter for each pancake*. Cook until bubbles form on top, then other sides turn to brown.
Serve hot.
*To make blueberry pancakes, drop fresh blueberries into pancake batter once they are on the griddle.
Nutrition Facts
Serving size: 1 pancake | Calories: 68 | Fat: 0.2g | Saturated Fat: 0g | Carbohydrates: 13.2g | Sugars: 3.5g | Fiber: 0.8g | Protein: 3.7g |
WW: 1 Smartpoint per serving
