(6b)
In the Ultimate Weight Loss Cookbook series, you're going to find the definitive cooking methods for shredding down those pounds.Unlike the other cookbooks on this topic, you will not find any refined, processed food ingredients. You will not find any empty carb-filled ingredients and they're all grain-free.
The best part about this weight loss cookbook is that you don’t need any fancy kitchen equipment or school taught techniques to make them. With any standard kitchen, you can prepare all of these recipes in less than a half an hour, so you can still satisfy your sweet and savory cravings without worrying about bingeing or cheating during your meals.
The fun in improving fitness and dieting has been sucked out of those once juicy vegetables and bland diet options. Enjoyable today means fast, filling, and calorific, and this means shortcuts are taken everywhere, from the mass production of those ingredients right up to preserving the shelf life of the ingredients.
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Ingredients
1 cup coconut flour
1 cup almond flour (or cashew flour)
1/4 cup tapioca flour/starch
3 eggs
1/2 cup coconut oil
1/2 cup full-fat coconut milk
1 teaspoon baking powder
2 tablespoons sweetener*
Pinch sea salt
Water (for thinning)
Coconut oil (for cooking)
INSTRUCTIONS
1. Heat medium skillet over medium-high heat and coat generously with coconut oil.
2. Blend eggs, oil, milk and sweetener in food processor or bullet blender until smooth and a bit airy.
3. In medium bowl, combine flours, baking powder and salt. Add egg mixture and combine to form soft dough. If too tough, add water 1 tablespoon at a time.
4. Form dough into 2 large flat rounds with hands. Place 1 round in pan and cook about 3 minutes, or until puffed and browned. Flip fry bread with tongs or spatula and cook another 3 minutes, or until golden and cooked through.
5. Repeat with remaining dough. Re-oil pan as necessary.
