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Calculation
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2 broccoli stems, spiralized with Blade C
2 tablespoons olive oil
½ onion, chopped
1 small red bell pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 (14-ounce) block extra firm tofu, crumbled and pressed
1 tablespoon nutritional yeast flakes
Salt and freshly ground black pepper, to taste
