(9b)
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Yields: 2 servings
Total Time: 25 minutes
Counts: Net Carbs: 9 g | Fat: 14 g
Ingredients:
½ of a large onion
7 ½ oz. cauliflower rice
1 garlic clove
2 tbsp. olive oil
3 oz. asparagus
4 oz. mushrooms
1 tbsp. lemon juice
3 tbsp. white wine
½ lemon zest
2 tbsp. parsley—finely chopped
Preparation Method:
Prep the veggies by mincing the garlic and dicing the onions. Trim the asparagus into ½-inch pieces and slice the mushrooms.
Sauté the garlic and onions in a hot skillet with the oil for 3-5 minutes. Toss in the mushrooms and continue cooking slowly for another minute.
Blend in the asparagus and cook for 2-3 minutes. Pour in the wine, lemon juice, and cauliflower rice.
Cook until tender (5-10 minutes).
Season to your liking and serve.
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Portuguese
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Already translated.
Translated by Viviane Tavares
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Spanish
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Already translated.
Translated by María Paula Estévez
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