Vegans choose to eat as they do for a variety of reasons. Good health is a big reason. Ethical, ecological, and spiritual reasons come into play as well. Though you may not have thought about it, you’ve probably been eating vegan foods all your life. Perhaps they never took center stage, but they have been there in the background. If your family never ate green beans without fatback, potatoes without sour cream, or salads without mayonnaise, you are in for a treat when you try vegan renditions of these foods
He will also show that there is a better and much easier way that will save thousands of dollars at the grocery store, multiple thousands of dollars from the lack of need of pharmaceutical drugs, and that it will not be necessary to spend our life savings on radiation, chemo, heart by-pass surgery, etc., which might possibly spare us an immediate death, but will be very short-lived and our last second on earth will be right around the corner anyway.
Our diet is the culprit of our bad health and a changed diet is also the means to the promotion of disease-defying perfect health, vitality, weight-loss, and anti-aging. Our food is our only true source of medicine. It is as simple as tha
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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12 walnut halves
12 pitted dates
3/4 cup vegan chocolate chips
1 sheet vegan puff pastry, thawed
Stuff a walnut half into each of the dates and set aside. Melt the chocolate in a heatproof bowl in the microwave or on the stovetop in a double boiler. Place the stuffed dates into the melted chocolate, turning to coat. Remove each coated date from the chocolate and arrange on a plate or baking sheet lined with parchment paper or waxed paper. Refrigerate for several hours to firm up. You can serve these now for a quick version (minus the pastry). Or proceed with the next step.
Cut the puff pastry into 12 (3-inch) squares. Place a chilled date on top of each piece of pastry and bring up the sides. Pinch the seams to seal and then roll in your hands to form a smooth ball. Arrange the pastry-wrapped dates on a baking sheet and refrigerate for an hour or longer to chill.
When ready to bake, preheat the oven to 400°F. Bake until nicely browned all over, 15 to 20 minutes. Cool for 10 minutes before serving.
