The decision to become a Vegan is one that more and more people are making these days. Whether it be to support animal rights in some way, or to enjoy the many benefits of eating a healthier diet, adopting a Vegan lifestyle is a decision that should not be taken lightly.
Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround the concept. People believe that vegans have to deal with a very restricted ingredient list and make dishes that lack flavor. However, this is just a myth and one that has absolutely no truth to it. Vegans have available food substitutes for almost every kind of available. In addition to being healthy, it is also better for the environment and also prevents animal cruelty. This book details Mediterranean diet recipes for Vegans.
Genre: COOKING / General
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Migas is a traditional Texan-Mexican dish that is made with corn tortillas and eggs. This tweaked version is best served with black beans. This recipe is enough to make 4 servings.
• 6 pieces of ripe tomatoes
• 4 serrano chiles (can be substituted with jalapeño)
• 2 cloves of unpeeled garlic
• a couple of tablespoons of sunflower seed oil
• half a teaspoon of salt
• 1 14-ounce water-packed soft tofu
• 3 corn tortillas (strips)
• a teaspoon plus a tablespoon of canola oil
• half a teaspoon of smoked paprika
• 2 finely diced serrano chiles (or jalapeño)
• 4 chopped scallions
• 2 plum tomatoes (diced)
• half a teaspoon of kosher salt
• 1/4 cup of chopped fresh cilantro
• 8 corn tortillas (warmed)
• half a cup of shredded non-dairy cheese
• a pinch of ground turmeric.
Already translated. Translated by Virginie Segard Coste
Already translated. Translated by Javiera Pacheco