This is the second book in the series, the first being entitled: Vegan And Vegetarian Nutrition Health Benefits. The Dangers Of Farm Factory Raised Animal Consumption & Animal Cruelty At The Slaughterhouse.
Supercharge your health and boost your wellbeing with these delicious vegan air fryer recipes!
Do you have an air fryer, and you want to make the most of it? Looking for the best vegan recipes to drastically improve your health, energy levels, and wellbeing? Then keep reading!
Inside this amazing cookbook, you’ll discover a whopping 300 delightful vegan recipes, all specially designed for the air fryer. With tons of meals for every occasion, including snacks, sides, breakfast, lunch, dinner, dessert and more, this book offers a ton of brilliant, healthy recipes to make your diet fun.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
½ cup vegan yogurt
3 Serrano peppers
4 garlic cloves
1 head cauliflower
1 cup frozen peas
16 oz. tomato sauce
¼ cup cilantro
3 tsp. garam masala
4 tsp. cumin
2 tsp. fresh lemon juice
4 tsp. coriander
1 tsp. paprika
2 cups vegan cream
2 tbsp. vegan butter
Refer to the earlier recipes for the vegan yogurt, vegan cream, and vegan butter.
Begin by preheating the oven to 375 degrees.
Drain and slice the tofu into half inch-sized cubes. Create a mixture of the vegan yogurt, the paprika, the lemon juice, two teaspoons of the cumin, and 1 teaspoon of the garam masala. Add the tofu cubes to the mixture and stir. Remove the tofu cubes and arrange on a greased baking sheet. Insert the sheet into the oven and bake for 45 minutes, rotating the tofu slices every 15 minutes.
While the tofu is baking, mince the garlic cloves and Serrano peppers. Cut the cauliflower into florets. Cook the garlic and peppers together over medium heat with the vegan butter in a skillet until softened. Then add in the rest of the cumin, garam masala, and the coriander. After a minute, add the tomato sauce and cauliflower. Cover the skillet and let it cook for 15 minutes. Stir frequently.
Once this is done, stir in the baked tofu cubes from earlier. Also add the vegan cream and frozen peas. Simmer for about five minutes.
