Adopting a vegan diet is the right thing to do but prepping? No thank you! Over and above this, creating delicious recipes to satisfy a vegan diet leaves you with an even bigger headache! Now way are oyu going to mucnh on lettuce forever
Making a lifestyle choice does not have to be so daunting. You don’t need to be afraid of complicated ingredients or foods that are challenging to find. You also don’t have to worry that the things that you are making are boring or lacking flavor, and so you get sick of eating them.
Then, we will give you meal ideas for breakfast, lunch, and dinner every week, along with a few snacks and desserts. If you are cooking for a family or feel that you need more servings to feed everyone, you can simply adjust your ingredients. When you don’t feel like cooking, you can also go through your pantry and find something quick to make.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
0.5 head lettuce
5 green onions
1 bunch dill
1 bunch parsley
150 g pickled mushrooms
150 g tofu
3 tbsp sunflower seeds
4 tbsp olive oil
2 tbsp balsamic vinegar
ground black pepper
Cooking
Salad
Wash and dry lettuce leaves. Tear into large pieces, then place on the bottom of a plate. Wash and chop the onions, dill, and parsley. Put them in a separate dish. Cut mushrooms into medium pieces. Add them to the greens and mix well. Put the mixture on the lettuce leaves. Dress the salad with the dressing. Then, using a wet knife, cut tofu into medium cubes. Add the tofu to the salad. Top the dish with sunflower seeds.
