This book will show you a good number of vegan recipes that are easy to make, budget-friendly, and 100% vegan. This includes breakfast recipes, lunch and donner recipes, smoothies and flavored water, and vegan snacks. With the willingness to try more whole food and lead a healthier lifestyle, you can easily whip great vegan food that are healthy and incredibly delicious.
You need this book.
If that’s the case, then you must read The Vegan Power: Easy Vegan Recipes For Beginners. This book will teach you step by step how to cook food the healthy way without giving up taste. The Vegan diet is the healthiest and most sustainable diet out there! If you love animals and care about the earth you should definitely think about going plant based.
This vegan cookbook contains a variety of easy to make soups, stews, desserts, dinners, and other meals you can easily make at home. If you are struggling to find tasty vegan diet recipes that are completely meat and dairy free, then you will surely love this vegan cookbook! These handpicked vegan recipes are great for both beginner vegans, and experienced vegan cooks.
Genre: COOKING / General
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Tiny pinch of salt
1 tablespoon of nutritional yeast**
1 tablespoon of maple syrup- plus more for serving
¼ teaspoon of freshly ground nutmeg
2 tablespoons of millet flour (or spelt or whole wheat)
1 teaspoon of cinnamon
Coconut oil, for the pan
1 cup of almond breeze almond milk
6 slices of day-old ciabatta bread, sliced about ¾-inch thick*
In a small bowl, combine the maple syrup, nutritional yeast, nutmeg, almond milk, flour, cinnamon, salt, and whisk.
Put the bread in a shallow dish that has sides and that has the ability to hold the whole bread.
Pour the almond milk mixture all over the bread and flip it or lift over to ensure all sides coat equally.
Add a sprinkle of coconut oil to a large skillet and heat over medium heat. Once the pan is hot, add in the slices of bread and cook for a few minutes on each side or until they turn golden brown.
Serve with fresh fruit, powdered sugar, maple syrup and a dab of vegan butter. Enjoy!
It is important that you get some good sturdy bread such as ciabatta from a Whole Foods bakery. Using wimpy sandwich bread will give you soggy French toast.
Translation in progress. Translated by Thalita Oliveira
Already translated. Translated by Marco Wong