vegan diet cookbook: The perfect step by step guide to vegan diet for rapid weight loss by Nathaniel Boone

(47b) The perfect step by step guide to vegan diet for rapid weight loss

Vegan diet cookbook: the perfect step by step guide to vegan diet for rapid weight loss

An increasing number of athletes attribute their success in part to their healthy vegan diet, which they consider the ultimate performance enhancer.

More and more people are now open to the idea when they learn about the benefits of a plant-based lifestyle. You can build muscle, strength and do anything you want living a plant-based lifestyle.

Plants pack an excellent energy punch lower in fat and give you more calories, while animal products are heavy and difficult for our bodies to digest, and can lead to sluggishness and fatigue. 

If you’re considering a vegetarian or vegan diet, be sure to take the time to assess what you eat to ensure you’re choosing properly balanced meals.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: vegan Diet, Vegan Diet cookbook, vegan cookbook for athletes, vegan diet for beginners, vegan meal prep book

Word Count: 6236

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:


½ cup of hot water

½ cup of raisins

¼ cup of ground flaxseed

2 cups of rolled oats

¼ teaspoon of sea salt

½ cup of walnuts

¼ teaspoon of baking soda

1 banana

2 tablespoons of cinnamon

¼ cup of maple syrup

Nutrition Information:

Fat – 2 g

Carbohydrates – 27 g

Protein – 3 g


Whisk the flaxseed with water and allow the mixture to sit for about 5 minutes.
In a food processor, blend all the ingredients along with the flaxseed mix. Blend everything for 30 seconds, but do not create a smooth substance. To create rough-textured cookies, you need to have a semi-coarse batter.
Put the batter in cupcake liners and place them in a muffin tin. As this is an oil-free recipe, you will need cupcake liners. Bake everything for about 20 minutes at 350 degrees.
Enjoy the freshly-made cookies with a glass of warm milk.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Margit Unser

Would you like to translate this book? Make an offer to the Rights Holder!