The Vegan Ketogenic Cookbook: Cleanse Your Body with Delicious Low-Carb, High-Fat Vegan Recipes is a great combination of meals for breakfast, brunch, lunch, and dinnertime meals. Whether you want a plate of pancakes of a more involved dinner, you are sure to find many recipes to suit you and your family.
Veganism is fast catching up with many people across the world. The noble idea behind veganism such as not wanting to exploit the less fortunate animal species of the world by taking what is theirs and selfishly using it for ourselves simply because they do not have the power to stop us is, perhaps, the primary reason for the growth in popularity of this concept.
In this book you will find the history of Veganism and every information you need to become a Vegan yourself.
Additionally the book contains over recipes with pictures, so you will have an easy start!
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
3 medium beets, steamed and diced
1/2 bag baby spinach leaves
1 red onion, sliced
1/2 cup walnuts, halved and toasted
for the dressing:
1 garlic clove, crushed
2 tbsp lemon juice
3 tbsp olive oil
4-5 fresh mint leaves, chopped
½ tsp salt
Place the beats in a steam basket set over a pot of boiling water. Steam for about 12-15 minutes, or until tender. Leave to cool for 5-6 minutes, then peel and dice the beets. Place the spinach leaves in a large salad bowl. Add in the beets, onion and walnuts.
In a smaller bowl, combine the oil, lemon juice, garlic and mint. Whisk and drizzle over the salad.
Translation in progress. Translated by Larissa Andruchiw
Translation in progress. Translated by Marcus Berntsson