Vegan Diet: Become A Vegan Easily And Get Lean by Jordana Jones

Become A Vegan Easily And Get Lean

Vegan diet: become a vegan easily and get lean

(99b)

Vegan diets are an unexplored field for many people looking to quickly and effectively lose weight. Most people don’t know about these diets because they are just interested in reducing calories somehow. Irrespective of whether they employ a proper diet plan or simply just stop eating, the methods used are often wrong and sometimes actually detrimental to the health. 
 

Vegan cooking may seem difficult and challenging at first as cooking without the use of animal products may be a daunting task for a new vegan dieter; it may even feel intimidating to cook meals in a whole new healthier way especially when we are so accustomed and comfortable in cooking our daily meals with meat and poultry food items. You may have thought about cooking vegan and a vegan diet before and didn’t know how to start or where to begin! Great news! You can start today and learn quick easy, delicious secrets of the vegan diet that will give you the knowledge tools and expertise to start feeling healthier and happier today! 


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Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: Vegan Diet, vegetarian diet, vegan recipes, detox, weight loss, ketogenic diet, low carb recipes

Word Count: 3506

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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 =

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Sample text:

Ingredients

2 1/2 teaspoons agave nectar (can be adjusted to taste)
4 cups ice cubes
1/4 cup crunchy peanut butter (can be adjusted to taste)
1 cup soy milk
2 teaspoons carob powder (can be adjusted to taste)

Instructions

Place the soymilk and peanut butter together in the jar of a blender. Blitz until just combined.
Add in the carob powder and agave nectar and blitz for a few more minutes.
Finally add in the ice cubes and blend until it gets a slush like texture.
Pour into a margarita glass and serve immediately.
Enjoy!

Additional Tip

 

If you do not like agave nectar, you can substitute it with stevia.

 

 

 


 

Cherry Ice Slush

 

Prep: 10 min

Total: 25 min

Servings: 4

 

 Ingredients

4 cups cherries, pitted + extra for garnishing
4 tablespoons cherry syrup
3 cups water
4 teaspoons vanilla extract
4 tablespoons sugar
15-20 ice cubes


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Portuguese
Already translated. Translated by Pedro Gil
Spanish
Translation in progress. Translated by Aldo Franco Díaz

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