The Love Diet is a book for anyone wishing to know more about how to become vegan easily. It could be all you need to take control of your health, loose weight, gain energy and gain sense of lightness. Now is your chance to learn from someone who has been doing it for Being vegan today is easier than ever. Have a look inside and jumpstart your health today.
I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! Within are directions and recipes to make raw vegan bread, brownies, burgers, cake, chocolate, cobbler, cookies, pasta, and pizza! Contains over plant-based creations! I dedicated two chapters of recipes based on the medicinal mushroom chaga and chocolate because of the numerous health benefits these two superfoods provide, which are listed. This one is for you if you want scrumptious healthy recipes, or want to learn how to transition to a raw plant-based diet. Every creation is not only nourishing for your body but all are incredibly delicious! I enjoy making all of them on a regular basis and I'm confident you will too!
Genre: COOKING / General
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Electric pressure cookers are not hard to figure out. They consist of three main parts: the lid, the inner pot, and the base. The lid is the most important part of the cooker, because it is designed to provide the airtight seal that allows pressure to build and the boiling point of water to go up. The lid has a steam release handle, which needs to be in the “sealing” position when you’re cooking. When the recipe is complete and it calls for a “quick-release” or “manual release,” you turn the handle to “venting.” If the recipe calls for a “natural release,” it means you turn off the cooker and wait for the pressure to come down on its own. Want to know if the pressure is all gone? Look at the float valve, which is a little pin on the lid that is either up or down. Up means there’s still pressure, while down means you can open the pot.
The inner pot of the pressure cooker is where the food actually cooks. It’s basically just like your other pots, nothing too special or technological about it.
The base is the cooker’s brain. The control panel is where you set all your pressures and times and what not. Most electric pressure cookers have these buttons and programs, or ones very similar. It looks intimidating, but it’s pretty self-explanatory:
Translation in progress. Translated by Milena Moreno