From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do
From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.
In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
Genre: COOKING / GeneralAmazon #1 Hot New Releases in Rice & Grains
Sales rank: 100,000 Paid on Amazon.com
You may preview the book on Amazon: http://www.amazon.com/dp/B00S99ACM0
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Portuguese
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Already translated.
Translated by Rebeca Rodrigues Vargas e Souza
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Spanish
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Already translated.
Translated by Jorge Pereyra
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Author review: Jorge was a very hard working translator and he met all deadlines. Most importantly, he was pleasant to work with. I've no hesitation recommending him to anyone. |
