The Best Sauce Recipes Ever!: Easy Ways to Jazz Up Your Meals with Amazing Sauces by Kyle Richards

4.5 star rating recipe ebook

The best sauce recipes ever!: easy ways to jazz up your meals with amazing sauces

4.5 star rating recipe ebook

Do you want to make a perfect meal for your family? Then, make sure that you know the different ways on how to make a perfect sauce. Sauce can truly enhance the aroma and taste of your favorite dishes. Turn any plain, ordinary meal into a gourmet one. Even a simple vegetable dish can be made exciting. Instead of worrying how to make distinct sauce recipes, The Best Sauce Recipe Ever is here to help you! 

This guide is loaded with over 150 outstanding sauce recipes of various types like: 
· Cocktail Sauces 
· Gravies 
· Barbecue Sauces 
· Meat Sauces 
· Dessert Sauces 
· Spirited Sauces 
· Syrups 
· Butters 
· Mayonnaise 
· White Cream Sauces 
· Salad Dressings 

If you have this special kindle guide, you are certain that you will get the following benefits: 
ü Know needed ingredients for your desired sauce recipes 
ü Easily follow the steps you need to take 
ü Pick variations to your favorite sauce recipes 
ü Able to prepare distinct sauce recipes for your family and much more! 

The Best Sauce Recipe Ever is filled with easy-to-follow recipes, and they don't consist of expensive ingredients. Whether you want to prepare a simple or unique sauce recipe, expect that you will get what you really want. 

Are you fond of cooking or just want to make easy dishes your family and friends will love? Then, this eBook is perfect for you. With its various contents, you will definitely love using this guide while preparing a special menu. 

What are you waiting for? Preparing a special menu and sauce recipe is too fast and easy.

Genre: COOKING / General

Secondary Genre: COOKING / Courses & Dishes / Sauces & Dressings

Language: English


Word Count: 16384

Sales info:

This is a new ebook, the physical book being completed now.  So far I'm getting between 20 - 30 sales per month.  4.5 star rating,

I will be also making this into a paperback edition through Babelcube (hopefully more commissions for your work you do once), and will set up a landing page for this book and promote it (as with all my books)

Amazon Best Sellers Rank: #50,227 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

#4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
#10 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
#20 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Sauces & Toppings

Sample text:

A good sauce can make a meal. Think of a rich, creamy cheese béchamel poured over tender cauliflower florets, a sweet, aromatic tomato and basil sauce tossed with fresh pasta, or a light, vanilla-scented custard drizzled around a slice of apple pie - simple marriages made in heaven.

Sauce is a French word, originally taken from the Latin salsus, meaning salted. Classically, a sauce is a flavorful liquid that has been thickened in one of several standard ways and is used to accompany or coat a food. Nowadays, the definition has expanded to include not just classic French-style sauces but salsas, relishes, chutneys, and dressings too. All these add flavor, color, texture, and moisture to food, and can even make it easier to digest. The key to success with sauces is to ensure that they complement and enhance the food they are to be served with. They should never overpower a dish, but should have a clean, well-defined flavor and a pleasing texture and consistency.







Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Laetitia Stievenart
Already translated. Translated by Beatrice Rueckert
Already translated. Translated by Simona Leggero
Already translated. Translated by Pietra Acunha Pereira
Already translated. Translated by David Arieta Galván

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