Slow Cooker: Tasty Slow Cooker Meals To Feel Good (Enjoy Soup Nutritious Recipes) by Louise Hamilton

Tasty Slow Cooker Meals To Feel Good (Enjoy Soup Nutritious Recipes)

Slow cooker: tasty slow cooker meals to feel good (enjoy soup nutritious recipes)

(16b)

The slow cooker is probably one of the greatest culinary inventions of modern times. It not only allows you the freedom to go about your day without having to worry about preparing a meal; the slow cooking process makes meat more succulent and infuses your meals with bursts of flavor that can be achieved in no other way. Many people associate slow cookers with rich stews and hearty roasts, but they can also prepare food for other diets—and the Mediterranean diet is one that benefits greatly from the use of a slow cooker.

As the winter weather creeps closer, look to the warmth and goodness of chicken: a natural antidepressant, a thyroid regulator, a metabolism booster, a bone builder, and a cancer-fighter. Pull a few ingredients together in the slow cooker, toss colourful vegetables and spices into the mix, and give the ingredients a good stir. The very precise recipes outlined in this book have been tested to create beautiful, succulent dishes for any occasion. 
 

chicken. Allow all forty slow cooker low carb chicken recipes to fuel you in your desire to lose weight, seek essential nutrients, and build muscle. The slow cooker lifestyle is essential to create a nutritive and colourful diet plan in just a few minutes, even with the very hurried nature of your work and play-filled life.

What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!

 

Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 11589

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Sample text:

This is not just another Bacon, Cheese and Egg Casserole. The twist: we will use smoked cheddar instead of regular cheese. The result? A fabulous casserole that everyone will love to eat.

 

Ingredients:

- 12 ounces French bread (the bread will be cubed; ciabatta can replace the French bread)

- 2 tbsp butter

- 8 ounces fresh mushrooms (sliced)

- 9 eggs

- 1 pint half-and-half

- 1/2 tsp red pepper flakes (crushed)

- 8 ounces smoked Cheddar cheese (the cheese will be shredded)

- 1 pound bacon (thick slices), cooked, drained and coarsely chopped

- 1 green bell pepper (it will be coarsely chopped)

- 4 tbsp fresh Italian (flat-leaf) parsley (chopped)

 

Directions:

The oven will be preheated to 300 degrees F/ 149 degrees C.

Bake the bread cubes (placed on a cookie sheet) in the preheated oven for about half an hour. Stop the baking process when they are dry.
Fold a foil into thirds and line sides of a slow cooker (4 or 5 quart). Grease with cooking spray.
The butter will be melted in a skillet. Stir in mushrooms and cook for 5 minutes. Stop the cooking process when the mushrooms become tender.
Place the eggs in a large bowl. Beat them and whisk in pepper flakes and half-and-half. Stir in 1 ¼ cups cheese, bell pepper, bacon and 2 tbsp parsley. Fold in bread cubes and mix well to coat. The newly resulted mixture will be transferred in the slow cooker.


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Spanish
Already translated. Translated by Javiera Pacheco

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