Slow Cooker: Recipes To Lose Weight Fast With Slow Cooker (Get Slim Easily Without Fasting) by Sarah Jenkins

Recipes To Lose Weight Fast With Slow Cooker (Get Slim Easily Without Fasting)

Slow cooker: recipes to lose weight fast with slow cooker (get slim easily without fasting)

(53b)

The most of the recipes in this book calls for legumes, vegetables, and high-fiber foods; then, you can prepare a tender meat full of juices without adding any oil or butter. You can prepare superfoods like oatmeal for breakfast or the porridge with seeds for a powerful and healthy post-workout dinner. People agree that cooking in a constantly moving environment of liquid brings the best results. Afterward, the slow cooker is a fully covered device so the nutrients have no chance to disappear; consequently, the vitamins and minerals are preserved. 

Eating healthy with Diabetics can be a challenge sugar can come out of nowhere if your not careful that's why we've collected amazing Recipes that you can set n' forget in your slow cooker come back to in a couple hours and have your meal fully ready to go.

everywhere are looking for a faster, quicker, easier, way to feed their family without spending endless hours in the kitchen. 
Quick Question: If you could find a way to use one Pot, within minutes have your meal cooking and ready to eat, on it’s own, while spending time with the kids and getting more important things done; wouldn’t that be the answer to all your problems.


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Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 4381

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Sample text:

1 lb. – Chicken Breast – or 6 Chicken Tenders

1 can – Corn – yellow, drained

2 cups – Butter Beans

2 cup – Tomatoes – canned

2 – Potatoes – white, cubed

1 – Onion – medium, chopped

2 ribs – Celery – chopped

½ cup – Tomato Ketchup

½ cup – BBQ Sauce

2 teaspoons – Onion Powder

2 teaspoons – Garlic Powder

2 tablespoons – Brown Sugar

1 tablespoon – Worcestershire Sauce

1 teaspoon - Hot Sauce

2 tablespoons – Butter

 

3 cups – Chicken Stock

 


Instructions

 

Put all the ingredients (except the chicken stock) into a freezer bag, place in the freezer and leave to freeze.
When ready to cook, transfer to crockpot.
Add 3 cups of Chicken Stock.
Cook on Low for 5 hours or on Medium for 6 hours.
Remove cooked chicken tenders from crockpot, shred and return to crockpot.
Serve.


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