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Most of us have the same old recipes that we make over and over again There is nothing wrong with that at all! We like what we make, or at least most of the time. But when you think about making something new, it can be a scary thing. You want something easy and something that tastes amazing! Will it be good? Will my family like it? Well these recipes have stood up to the test! Easily make these recipes and you and your family will love them and start to look forward to what great tasting thing is next! You might start to have a new found appreciation for cooking
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Slow cooking is an excellent way to stay on track with your diet. It keeps you from making last second bad decisions when you don’t know what you’re going to eat for dinner, and you can even prepare most of these meals ahead of time, freeze the ingredients, and simply dump them out in the morning before you go to work! You’ll have a delicious, mouth-watering meal by the time you get home from a long day.
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This is an Italian-style fish stew with an assortment of fish. This simple recipe only asks for a good quality broth that can easily be achieved by simmering fish pieces along with other ingredients.
Ingredients:
- 3 tablespoons olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon salt
1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon mild chile powder
- 2 lbs fish fillets, skinless, cut into chunks
- 4 stalks celery. Diced
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 bay leaves
- ½ teaspoon black peppercorns
- 1 can tomatoes with juice, chopped
- 2 lbs fish trimmings
- 6 cups water
- ½ cup parsley leaves, finely chopped
Directions:
Combine 2 tablespoons olive oil, fennel seeds, salt, lemon juice, and chile powder in a bowl. Mix well. Add the fish fillets and toss until well coated. Cover and refrigerate for 1 hour.
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Portuguese
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Already translated.
Translated by Marcos Cruz
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Spanish
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Translation in progress.
Translated by Desiré G. Álvarez
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