Slow Cooker: Healthy And Nutritious Slow Cooker Recipes (Electric Slow Cooker Recipes) by Antares Smith

Healthy And Nutritious Slow Cooker Recipes (Electric Slow Cooker Recipes)

Slow cooker: healthy and nutritious slow cooker recipes (electric slow cooker recipes)

(5b)

These days, people are having a hard time squeezing time for their family, recreation and cooking. Because of the wider food choices that we have today, cooking is the last thing that people will prioritize. Processed food and ready cooked meals are easily available even in a small store. However, if you want to live a healthy lifestyle, those types of foods will not help you at all. 

Having a healthy lifestyle means eating healthy at the right time. Skipping meals is bad for your body. That’s a habit you should avoid if you really want to have a healthy, happy, and long life.

When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits that increase nutrition while also decreasing cook time and stress.

 

What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!

Genre: COOKING / Methods / General

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 22992

Sales info:

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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

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Sample text:

400 g grated raw carrots
150 g of sugar
4 eggs
400 g of flour
50 g of potato starch
2 teaspoons ground cinnamon
2 teaspoons orange peel
50 ml freshly squeezed orange juice
60 ml of refined vegetable oil
100 g raisins
100 g walnuts
3 teaspoons baking powder for dough
400 ml of sour cream
150 g of sugar

 

Preparation:

1. Grate the carrots on a fine grater. Raisin soaked for 15-20 minutes in hot water. Cut the walnuts.

2. Separate yolks from proteins. Whisk the yolks with sugar.

3. Add flour, starch, baking powder, cinnamon, zest, orange juice, vegetable oil. With raisins drain the water, dry, add to the rest of the ingredients and mix.

4. Add grated carrots, whipped egg whites into a hard foam.

5. Gently mix until smooth.

6. Lubricate the bowl of the Slow cooker oil and put the dough into it.

7. Bake in the baking mode 80-90 minutes, and it is better to check the availability of a match. Ready to leave the cake for 15-20 minutes in the Slow cooker, and then remove and


Book translation status:

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