Slow Cooker: Fast And Easy Crockpot Recipes Cookbook (Make Recipes Easily) by Jen Ludwig

Fast And Easy Crockpot Recipes Cookbook (Make Recipes Easily)

Slow cooker: fast and easy crockpot recipes cookbook (make recipes easily)

(69b)

The book includes all the information regarding the benefits of a Slow Cooker, nutritional information and delicious recipes. With this book, you can began your vegan journey knowing you will have a healthy,

I have put together a day work week of easy crock-pot recipes for you. These five crock pot meals in which you can make in your crock-pot. They are delicious healthy crock-pot recipes and crock-pot meals that could be ready by the end of your day.

Great thing is before you start your day, it only requires about minutes of your time for preparation. By the time, you return home these healthy slow cooker recipes smell good and ready to eat.


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Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 8250

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Ingredients:

             olive oil – 3 tablespoons

             thick pork chops, bone in and cut – 4

             Cream of chicken with herb soup, condensed – 10.5 oz.

             whipping cream, heavy – ¼ cup

             milk – 1 cup

             garlic gloves, minced – 2

             large russet potatoes, sliced into ½ inches – 4

             onion, diced – 1

             Colby and Monterey jack cheese, shredded and divided – 2 cups

             Green onion for topping – ½ cup

             Salt and black pepper to taste

Directions:

Heat some olive oil in a large saucepan over high heat
Season pork chops with salt and pepper and brown them in the saucepan, 1 minute for each side
Meanwhile, whisk together some cream, milk, whipping cream and potatoes and set aside
 

 


Book translation status:

The book is available for translation into any language.

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