(63b)
A collection of slow cooker recipes to add to your Kindle recipe bank. Using fresh and healthy ingredients, these recipes can be added to your slow cooker and cooked while you sleep or go about everyday life.
The book in a series of recipes for cooking in the slow cooker. The advantages of cooking meals in the slow cooker are well documented but what is not so well known is the cooker's versatility for cooking desserts and bread.The first book in the series covered desserts and puddings , this book suggests creative ways of using your slow cooker to cook bread. Most recipes use yeast but some do not. Do not be put off by using yeast. It can be a long process but one which is easy to master. the book contains twenty recipes including savoury and sweet. There is also a bonus recipe at the end.
In this book you’ll find a plenty of recipes that turn simple ingredients into delicious, satisfying dishes you might never have thought of cooking in a slow cooker.
Slow cookers are the best appliance for making soups packed with flavor, turning inexpensive cuts of meat into delicious stews.
Impress your family with these easy to make & delicious recipes!
Pick up your copy today by clicking the button at the top of this page!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 cup pumpkin, solid packed
1/2 cup coconut or light brown sugar
2 Tbsp coconut oil
1/4 cup maple syrup
1 tsp pure vanilla extract
2 tsp baking powder
1 3/4 cups all purpose flour, unbleached
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup chocolate chips, semi sweet
Nonstick cooking spray
How to Prepare:
1. Grease the Crock Pot with nonstick cooking spray.
2. Mix together the pumpkin, maple syrup, sugar, vanilla extract, and coconut oil in a bowl.
3. In another bowl, mix together the salt, baking powder, flour, nutmeg, allspice, and cinnamon. Pour the flour mixture gradually into the pumpkin mixture as you stir; do not over-mix.
4. Fold the chocolate chips into the batter until evenly distributed, then pour into the Crock Pot.
5. Place a clean towel over the Crock Pot to cover, then place the lid on top. Cook for 2 hours on high or for 5 hours on low, or until bread becomes firm. Turn off the heat and let it stand for 10 minutes before you slice
