Slow Cooker: Delicious And Healthy Slow Cooker Dishes For Everyday by Carrillo Stewart

Delicious And Healthy Slow Cooker Dishes For Everyday

Slow cooker: delicious and healthy slow cooker dishes for everyday

(21b)

The slow cooker is one of the kitchen’s greatest inventions. Easy to use and convenient for today’s fast paced world. It can be used for holidays, get togethers and family parties. It is great for church pot-lucks or office celebrations.

All you need to do is start using a pressure cooker. Yes, this was a bit on the dangerous side in the past. But, modern appliances are easy to use, and perfectly safe when you are using them properly. Using a pressure cooker is a great way to make meals in under an hour. Many meals can be prepared in less than  minutes. These are the same meals that can take over four hours to cook in your slow cooker or oven.
In this book, you will find enough recipes to be able to easily feed your family for a year or longer, and they can all be made in your pressure cooker. There is something for everyone, from meat dishes to vegetables and even desserts.

Are you tired of spending all your time slaving away in the kitchen trying to whip together delicious paleo recipes? If so, you need to get out your slow cooker. Using a slow cooker can save you a whole lot of time while allowing you to fix tasty, healthy paleo recipes for the whole family.

 

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Genre: COOKING / General

Secondary Genre: COOKING / Methods / Slow Cooking

Language: English

Keywords: crockpot, slow cooker, multi cooker, instant pot, pressure cooker, electric pressure cooker, dieting, weight loss, fasting, diet, paleo diet

Word Count: 6977

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Sample text:

1 liter of milk
1 cup corn cereal
butter
a pinch of salt
sugar

 

Preparation:

1. In a bowl Slow cooker pour rinsed corn crop, add salt, sugar and butter.

2. Pour in the milk and mix.

3. Switch on the "Milk porridge" mode and cook until ready.

4. Mix the porridge and serve it on the table. And you can leave the porridge in the "Heating" for another half an hour. During this time, it will thicken more strongly.

5. Serve the corn porridge hot. If desired, you can add raisins, dried apricots, nuts

1 glass of pearl barley
250 g of meat
2.5 cups of water
1 carrot
1 onion
50 g of butter
salt, spices

 

Preparation:

1. Cut the meat into slices and load into the pot Slow cooker.

2. Grate the carrots, cut the onions and put them on top of the meat.

3. Fall asleep, previously soaked for the night, pearl barley. Add salt, add your favorite spices, put butter. Fill with 2.5 glasses of water and turn the Slow cooker into the "Buckwheat"

4. All barley porridge is ready.

 


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