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The Mediterranean Diet is based on the eating habits and cooking styles of countries that border the Mediterranean Sea and it is a great tool if you are trying to lose weight or simply want to improve your health. If you have a busy lifestyle but still want to provide your family with healthy Mediterranean-style meals, your slow cooker will be your best friend and this Mediterranean slow cooker cookbook is the perfect place to start.
If you have a full-time job or a busy lifestyle, finding the time to prepare a healthy meal for your family every day can be a challenge. Fortunately, there are plenty of slow cooker recipes that can be prepared in a matter of minutes. If you want to provide for your family but have limited time to cook, this book may be just what you’ve been looking for.
Cooking chili using a slow cooker is ideal as it gives time for the aromatic flavors to enhance the meat. Oftentimes, many chilies are made ‘on the go’ not giving the spices enough time to work fully, it’s a bit like cooking curry at home - it always tastes better the next day. This does not happen when you use the slow cooker, the recipe has many hours for the food to be infused with herbs, spices and seasoning.
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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This French cuisine gives a hearty country-style flavor to the chicken dish. This can be best served with green salad on a chilly day.
Ingredients:
- 2 oz chunk chicken breast, cut into cubes
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2 bay leaf
- 1 teaspoon black peppercorns
- ½ teaspoon salt
- 2 teaspoons dried Italian Seasoning
- 1 can tomatoes with juice
- 3 lbs bone-in chicken thighs, skinless
- ½ cup pitted green olives
- ½ cup pitted black olives
- Parsley leaves, finely chopped
Directions:
In a skillet, cook the chicken breast until brown. Set aside and put on paper towels.
Reduce heat to medium and stir in the onions. Cook for 3 minutes or until translucent. Add the garlic, bay leaf, peppercorns, salt, and Italian seasoning. Stir for 1 minutes. Bring to a boil for 2 minutes. Add the tomatoes with juice and bring to a boil.
