(23b)
The slow cooker is one of the kitchen’s greatest inventions. Easy to use and convenient for today’s fast paced world. It can be used for holidays, get togethers and family parties. It is great for church pot-lucks or office celebrations.
The slow cooker allows people to easily chop up the ingredients and then dump them in the pot, set the timer and forget it. Slow cookers can cook just about everything from desserts, side dishes, appetizers, dips and of course the main course.
This cookbook is written for my single mom friends and for all of my friends who have expressed a need to eat nutritiously, but don’t have the time to plan, prep, and cook after a long day.
giving you time to go to work or do the chores around the house. Of course, you can speed things up by cooking on high and reducing the time by half. The big plus is that these recipes have very low preparation times so you can literally prep in as little as twenty minutes, dump everything into the slow cooker and finish all the important things on your ‘to do list’
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
4 1/2-ounce canned chopped green chilies, drained
3/4 cup shredded sharp cheddar cheese
2 tablespoons fresh leaves cilantro, chopped, optional
16-ounce packaged frozen tater tots
15-ounce canned black beans, drained, rinsed
10-ounce canned mild enchilada sauce
1 tablespoon taco seasoning mix
1 tablespoon olive oil
1 onion, diced
1 cup corn (roasted or canned) frozen kernels,
1 cup (store-bought or homemade) salsa
1 1/2 pounds ground beef
1. Put the olive oil in a large-sized skillet; heat on medium-high flame/heat. Add the beef and onion. Cook for about 3 to 5 minutes or until brown, crumbling the beef in the process. Drain the excess fat. Remove the pan from heat. Add the enchilada sauce, taco seasoning, green chilies, salsa, corn, and black beans.
2. Lightly grease a 4-quart crockpot using cooking spray. Distribute 1/2 of the tater tots on the bottom of the pot. Spread the beef mixture on top. Cover the meat with the remaining tater tots. Cover; cook for 3-4 hours of LOW. Add the cheese during the last 30 minutes of cooking time. Garnish with cilantro if desired. Serve immediately.
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