(91b)
Do you like an idea of throwing ingredients in a slow cooker and coming back in several hours when the meal will be ready? With the help of this cookbook you'll have an opportunity to become free and don't waste your time for everyday cooking.
The cooker makes heating satisfying and healthy meals right in your own home easy as pie. All you have to do is prepare the ingredients, drop them in this magic contraption and give it time to do its thing! Whip up ingredients in the morning and set it to heat all day while you are busy at work making that bacon! Who doesn’t like coming home to a deliciously aromatic home with a meal ready to be devoured
In today's fast paced world, where we are stretched thinner and busier than ever, it is no wonder that there is a health crisis. We eat whatever is fast and cheap, forgiving the fact that it is loaded with saturated fat and calories. By cutting calories, in combination with good sleep and exercise, you will feel healthier and will be more likely to lose weight.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 (4 ounce) can diced mild green chilies
1/4 cup chopped fresh cilantro
1 (30 ounce) package frozen shredded hash brown potatoes
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
What to do:
Cook sausage according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.
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