Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten free diet, or you're interested in paleo eating, you need healthy, easy recipes to make the transition easier. After all, commercial grain free food is often expensive and uninteresting, while ordinary recipes and restaurant meals rely heavily on processed wheat, corn and other potentially health-threatening foods. This grain free cookbook offers healthy food recipes for people who have chosen to go grain free for all kinds of reasons.
Genre: COOKING / Baby Food
Download This Great Book Today!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Melt the chocolate and coconut milk over low heat, whisking constantly. Line a 9x12 baking sheet, covered with parchment, spread the mixture evenly and put in the fridge for 10 minutes.
Mix coconut oil, almond butter, vanilla and honey in a saucepan over medium-low heat. Put nuts and dates in a food processor and chop until course sand form, then add shredded coconut and pulse again.
Remove the mixture from the heat and stir in the nut mixture. Spoon the new mixture on top of the cold one and spread evenly. Cover with a piece of parchment paper and press the mixture into the sheet. Remove the top paper and put the sheet in the fridge for 2 hours. When set, cut into rectangles.