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The Paleo diet may seem limiting but with this simple cook guide, the reader will discover a range of smoothie recipes that are satisfactory meals or snacks in the paleo diet. Recipes for the subsequent smoothies are contained within: Vegetable and green smoothies, fruit smoothies. This Book is helpful for those following the Paleo diet, but it also provides variety for anyone who is interested in eating healthy.
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Genre: COOKING / Courses & Dishes / BreadRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Heat a nonstick pan over medium high heat. Stir together the coconut flour and eggs to make a smooth paste. Add the oil, coconut milk and stevia. Stir them all together until smooth.
Just before cooking, stir in the baking soda and vinegar.
Add about a tablespoon of oil into the hot pan. Cook the pancakes in the skillet. For best results, make pancakes small. Top with organic maple syrup (or topping of your choice).
Serve and enjoy!
Preheat oven to 400 degrees Fahrenheit.
In a large bowl combine almond meal, coconut flour, baking soda, baking powder, cinnamon and sea salt.
In a separate bowl combine bananas, almond milk, honey, eggs and vanilla extract.
Slowly add wet ingredients to dry and stir until just combined. Stir in nuts.
Line a muffin tray with muffin liners or grease well and fill each cup 3/4 full.
Bake for 20 minutes.
Remove from oven and allow to cool for 20 minutes.
Serve and enjoy!
| Language | Status |
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Portuguese
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Translation in progress.
Translated by Julian Maciel
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Spanish
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Already translated.
Translated by Leonel González
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