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Take a non-sticky pan and sauté onion for 2 minutes until fry and turns to brown.
Add garlic and cook for one more minute until start fragrant.
Add eggplant, Bok Choy, beans, salt and pepper as needed.
Cook for 10 minutes then add Bok Choy leaves.
Cover for 5 minutes and cook.
Pour the beaten eggs and stir constantly until eggs are cooked thoroughly.
Now serve this delicious recipe.
Half tsp pepper
Half tsp low sodium salt
¼ cup pine nuts
1/3 cup Cashews
2 cups basil
1 red bell pepper, sliced
4 cloves of garlic, chopped
1 onion, peeled and sliced
1 pound of chicken breast
Already translated. Translated by Yuri Teixeira Mendes
Already translated. Translated by Lilia Jannet Saldarriaga Sandoval