This book promises to be different as it explains in plain everyday language what the Paleo diet is all about, how it will help you, how it will change your life, and how you can lose weight and keep it off forever.
From how and why you can benefit from this diet and all the way to the ultimate shopping lists, Paleo swaps, and a step-by-step plan for you to make a convenient life-long commitment, this book will stick with your throughout your Paleo journey, making sure that you will always be on the right track
Enough said for it’s time to begin an amazing journey to discover the fascinating world of the Paleo diet. Buckle up and let’s go! You need this book
Download the book today!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all
sales were free downloads but it signifies that the topic has potential and is capable of making
money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do
this much imagine how much even 10 books could do for you. Just stay committed with our business
model and I assure you that we all will make money!! Lot of it!!
3 eggs, beaten
1 cup honey
1 tbsp. vanilla extract
3/4 tsp. baking soda
1/2 tsp. salt
1 cup walnuts, chopped
½ cup unsweetened baking cocoa
1 ½ cups almond flour
8 oz. unsweetened dark chocolate, chopped
4 tbsp. coconut butter
Instructions:
1. Coat the inside of your slow cooker with cooking spray then line the bottom with parchment paper to make it easier to remove the
brownies.
2. Combine the almond flour, cocoa powder, baking powder and salt in a small bowl. Set aside.
3. Heat the unsweetened dark chocolate, honey and coconut butter in a double boiler over medium heat. Stir often until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in the eggs. Stir in the flour mixture then fold in the walnuts. Do not over-stir.
5. Pour the batter into the slow cooker and spread it evenly.
