In this book you will learn different kinds of Paleo recipes to help you eat smarter and get the most out of food. When you say eat smarter, it simply means eating Paleo. The basic principle behind this dietary framework is to follow our hunter-gatherer ancestors, and that is to eat food in its natural state because they simply fit humans genetically - to eat fresh, naturally-raised animals, and wild caught fish and seafood.
Here is a preview of what you will learn...
Prepping Meals for a Week (What to cook in batches)
How to make the food interesting
Tools and Equipment
Paleo Breakfast Recipes
Paleo Meal Recipes
Paleo Dessert Recipes
By focusing on low-carb, high-protein meals that remove all processed foods, this Paleo cookbook will help decrease your odds of developing common health ailments such as diabetes, hypertension, heart disease, and more.
With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all
sales were free downloads but it signifies that the topic has potential and is capable of making
money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do
this much imagine how much even 10 books could do for you. Just stay committed with our business
model and I assure you that we all will make money!! Lot of it!!
1 tablespoon lemon zest
2 cups coconut water
2 cups sparkling water
4 fresh mint sprigs, divided
1 (10-ounce) bag frozen no-added-sugar peach slices, thawed
3 tablespoons freshly squeezed lemon juice
3 tablespoons raw honey or maple syrup
Ice
1. In a food processor, combine the peaches, lemon juice, honey, and lemon
zest. Process until smooth.
2. In a large pitcher, stir together the peach purée and coconut water. Chill the mixture in the refrigerator.
3. When ready to serve, fill four large (16-ounce) glasses with ice. Add 1 mint
sprig to each glass. Add about ¾ cup peach mixture to each glass and top
each with sparkling water.
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French
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Already translated.
Translated by Joseph Habamahirwe
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Portuguese
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Already translated.
Translated by Carla Lucila Rosso
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Spanish
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Already translated.
Translated by Matias Felsen
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