One of the common concern I have encountered is: "Can I do Paleo even though I am on tight-budget and can't afford grass-fed meat and organic products?" The simple answer is yes, and the mistakes beginners often make is ditching Paleo because their budget does not allow for 'The Best'. Trading in grain fed-steaks for pizza is not the best swap. This book contains the definitive guide on the recommended food products that you may choose and customize to your liking and definitely budget friendly!
If you want to enjoy healthy meals, lose weight but don’t have enough time to cook, Paleo Slow Cooker is the best book for you!!!
People who are ready to stop eating processed, packaged foods are turning to the Paleo diet, an eating plan that includes healthy, delicious food as well as a new way of looking at what and how you eat. The Paleo diet takes you back to the days of our primitive ancestors who did not have to worry about chronic diseases such as obesity and diabetes. That's because they ate whatever they found; foods that were naturally abundant.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all
sales were free downloads but it signifies that the topic has potential and is capable of making
money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do
this much imagine how much even 10 books could do for you. Just stay committed with our business
model and I assure you that we all will make money!! Lot of it!!
4 carrots, halved lengthwise
½ head cauliflower, broken into florets
2 cups cubed butternut squash
3 shallots, halved lengthwise
3 Roma tomatoes, quartered
4 garlic cloves
½ cup extravirgin olive oil
1 teaspoon salt
¼ teaspoon freshly ground black pepper
4 to 6 cups water or vegetable broth
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French
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Already translated.
Translated by Anne-Sophie Orliac
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Italian
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Translation in progress.
Translated by Ileana Mariani
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Portuguese
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Already translated.
Translated by Aline Carvalho
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Spanish
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Already translated.
Translated by Emilia CC
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