Low carb: Ultimate Low carb guide for weight lose by Alice Robbins

Ultimate Low carb guide for weight lose

Low carb: ultimate low carb guide for weight lose


Low Fat Cooking: Lose Fat with Clean Eating and the Belly Fat Diet The Low Fat Cooking book covers two diets, the clean eating diet and the belly fat diet. Both diets offers recipes that are low in fat to help you lose weight. Each diet plan calls for fresh fruits and vegetables, high fiber foods and lean meats. These nutritious foods help to boost the metabolism, which helps to burn more calories. There is a huge variety of recipes for breakfast, lunch, supper, beverages, and snacks and desserts to plan meals for a couple of weeks ahead of time. 

What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 4476

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

 1 and a half cups sliced fresh mushrooms

 1 clove garlic, minced

 1/4 cup thinly sliced green onions

 1 8 - ounce carton light sour cream

 2 tablespoons all-purpose flour

 3/4 cup cold water

 2 teaspoons instant beef bouillon granules

 sliced green onions (optional)

 Pepper (optional)


 Turn on oven to 350˚F. Select a 2-quart rectangular baking dish and cover the inside with foil.

Choose a large mixing bowl and add egg whites and milk. Use fork to properly beat the mixture. Add 1/4 cup chopped green onions, breadcrumbs, Italian seasoning, 1/8 teaspoon of pepper and salt. Stir in the ground beef and blend properly. Mold the beef combination into a 7 x 4 inch rectangle in the baking dish and bake for 1 hour or until internal

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Caio Bitencourt
Already translated. Translated by Marina Garay

Would you like to translate this book? Make an offer to the Rights Holder!