(34B)
How To Cook Super Nutritious Meals
Who said healthy food had to take a long time to make and not taste good? In this book, you'll learn about more than new superfoods that are loaded with antioxidants, phytonutrients, enzymes, vitamins, minerals, essential fatty acids, protein and other vital nutrients for your health - and you'll learn how to turn these superfoods into delicious meals that you and your family will enjoy.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
5 slices bacon, chopped
1 large onion, sliced thin, 5 1/2 ounces
8 ounces Monterey jack cheese, shredded
6 eggs
1 cup heavy cream
1/2 teaspoon salt
1 teaspoon chili powder
Directions
Sauté the bacon and onion until the bacon is cooked and the onion is tender and slightly caramelized.
Place the cheese in a greased pie plate; top with the bacon and onions. Beat the eggs, cream and seasonings; pour over everything.
Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Per 1/8 Recipe: 295 Calories; 25g Fat; 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
