The Paleo Lifestyle is becoming extremely popular but the big knock on it is that it's not EASY. And how can you substitute those fillers, like pasta and rice that aren't Paleo? In this book you will discover TONS recipes that will allow to eat amazingly delicious, HEALTHY food using your Spiralizer or Veggetti!! What more could you ask for as it pertains to the health of you and your family?
The problem is that most weight-loss programs or books out there are either super expensive, extremely low-quality or even both. They promise a lot, but don't deliver. And that's why this is NOT ''just another diet program''. This is a comprehensive step-by-step guide to look hot and feel great, which also includes a ton of healthy & easy recipes. This book contains ONLY what you need: no boring or useless theory.
Download Your Copy Today!Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Salmon on the Fly – Serves 1
What you will need:
1 can salmon, no bones or skin
1 cup cottage cheese
1 small handful spinach
Open and drain the salmon, and lay the cottage cheese on your plate. Lay the spinach on next, and season with the spices to your own particular preference.
Lay the salmon on next, and garnish with more cheese, if you would like.
Already translated. Translated by Alejandro Troncoso