Low Carb: The Best Guide To Low Carb by Charlotte Chen

Your best health days are still ahead

Low carb: the best guide to low carb


You’re living the low carb lifestyle and have been looking for zero carb recipes that are super-fast, super-easy and super delicious, you’re in the right place! Wow! Make 2018 your best year ever! Get ready for an absolutely fabulous new year for you to lose weight, feel great, get healthy and start living the amazing low carb lifestyle life you’ve always dreamed of by making low carb cooking new and exciting with new Instant Pot recipes

It features both recipes and technical explanations, so you will become an expert in the Ketogenic field while you are cooking meals for yourself!

Download This Great Book Today!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 5403

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Combine all sauce ingredients in a food processor and pulse to a fine paste. Save a generous tablespoon of the mixture in the fridge, then pour the rest into your slow cooker and add the chicken pieces. Stir until they are coated thoroughly and cook on low for around four to six hours. 


When the chicken is tender, remove from the slow cooker and transfer to a wire rack over a baking tray. You may want to put a piece of kitchen foil below to catch any sauce and make it easier to clean up afterwards. Brush the chicken with a little of the reserved paste and grill under a high heat for five minutes until browned and crispy, turning halfway through (you may need to do this in batches). Serve with lime wedges. 

Book translation status:

The book is available for translation into any language except those listed below:

Translation in progress. Translated by Ismael Philip
Already translated. Translated by Alejandro Troncoso

Would you like to translate this book? Make an offer to the Rights Holder!