Low Carb: Tasty Low Carb Recipes for Beginners by George Jane

Low Carb Cookbook

Low carb: tasty low carb recipes for beginners


The collection or recipes included in this book will change your perception of low carb appetizers and snacks in a very good way. The recipes presented here focus on fresh ingredients and new flavor combinations, each with fifteen or fewer grams of net carbohydrates per serving. They are all guilt free and delicious. You will find everything from the most delicious and rich appetizers to the perfectly clean tasting and refreshing midday protein snack. With an incredibly range of flavors and textures, whatever you desire can be found here. Enjoy each tasty morsel knowing that there is no guilt, only pleasure.

Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / Weight Loss

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 5317

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:


1 ½ Teaspoons Chili seasoning

4 Oz. Cream cheese

1 Cup tomatoes and green chilies

¼ Cup Sour cream

1 Jalapeno pepper

1 ¾ lbs. Chicken thighs, skinless and boneless

2 Tablespoons Olive oil

4 Oz. Cheddar cheese

3 Tablespoons Parmesan cheese

1 Pack Cauliflower, frozen


Black pepper


Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Caio Bitencourt
Already translated. Translated by Geisha Forsith

Would you like to translate this book? Make an offer to the Rights Holder!