This book contains delicious and healthy recipes that will help you cut off those extra pounds and live a healthier and more satisfying life. I also explain the health benefits of the Low carb as well as the items allowed to eat while on this diet.
If you are looking for a simple way to loose weight without sacrificing the tasty and delicious meals, this is the right book for you. I'm so happy to bring you my all time favorite recipes that I constantly make over and over.
We all know that weight-loss is hard, and I have tried everything from subway to the twinkie diet. What I have found with this diet is how extremely simple it is. The only thing you have to check before eating anything is how many carbs it has in the nutrition information. That is this diet in a nutshell. It's also incredible how many delicious meals with high fat and low carb meals you can eat. I am happy to inform you that you can continue to eat eggs and bacon on this diet!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 packages (8 ounces, or 225 g each) cream cheese, softened
2 tablespoons (3 g) Splenda
3 tablespoons (45 ml) heavy cream
2 tablespoons (30 g) sour cream
¼ teaspoon salt
Use an electric mixer to beat the cream cheese until it’s very creamy. Beat in the Splenda, heavy cream, sour cream, and salt, mixing very well.
Line the mold with a double layer of dampened cheesecloth and pack the cheese mixture into it, pressing it in well. Place the mold on a plate to catch any moisture that drains out and chill for at least 24 hours.
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Portuguese
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Translation in progress.
Translated by Gabriel Lira
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Spanish
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Translation in progress.
Translated by Sara Rada
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