There are hundreds of different diets available, the majority of them work on the basis that eating less calories than your body requires will result in weight loss. It is certainly true that this approach, combined with exercise, should have the desired effect. Unfortunately, everybody is different; to be really successful at weight loss it is essential to understand a little more about how the body works. Knowing the effect of the food you are putting into your body will make it much easier to both choose the right food and to lose weight successfully.
The good news is there is a permanent solution to that problem; a dietary solution that not only serves you for as long as you wish, but also one that ensures that as you make these dietary changes, you can tickle your taste palette with delicious foods. This dietary solution is a low carb diet!
Scroll to The Top & Selecting Buy Now
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 c. almonds
1 serving bread: Atkins Cuisine
1/8 tsp. cream of tartar
5 eggs
½ c. sugar substitute
1 tsp. baking powder
2 Tbsp. water
1 ½ cup cherries
6 Tbsp. cream
1/3 c. hazelnut syrup
2 oz. chocolate, unsweetened
Directions:
Heat up the oven to 350 degrees. Start by spreading out the almonds and then toasting them for around 10 minutes before moving them to the food processor. In the food processor you should add the cream of tartar, baking powder, and bread and mix together.
Take a baking pan and line with some wax paper and dust with the crushed almonds. Next you can combine about ¼ of the sugar together with the 5 eggs yolks and beat for about 3 minutes. In a separate bowl you will need to beat the egg whites until a peak forms and then add the rest of the sugar and continue beating for another 3 minutes.
Fold in the nuts and the egg whites to the egg yolks, alternating between the two and then spread into the pan. Bake this mixture for about 20 minutes. Let cool and then take the cake out and place it on a plate.
Next you will combine the cream, hazelnut syrup and chocolate and then let them simmer; whisking the mixture for a few minutes until the chocolate melts before adding in 2 Tbsp. of water. While that is simmering you can take the 4 Tbsp. of cream and whip them into soft peaks.
When it is time to serve you can cut up the cake, top with the sauce and add some cream and cherries on the side.
| Language | Status |
|---|---|
|
Spanish
|
Translation in progress.
Translated by Micheal gilbin
|
