You know that the low carb diet regimen can help you lose weight and keep you fit, but are you really aware of what love handles are? Through this book, you will learn things like types of fats and how you can get rid of them without heavily restricting your food intake.
It has been proven that eating a diet lower in carbs will help you lose weight. In this book I will share with you my secrets for staying thin and maintaining my weight loss using the principles of the low carb diet. This book explains everything you need to know to get started immediately on a low-carb diet which is an effective and safe way to shed excess weight fast. It involves a four-phase process and each phase is explained thoroughly in this book. If you are a beginner, you will find tips that will help you easily start the low-carb eating method
Here Is A Preview Of What You'll Learn...
The Benefits of Choosing a Low-Carb Diet
Grocery List for a Low-Carb DietBasic Carbohydrate Chemical Structures
Basic Carbohydrate Digestion, Absorption, and Utilization
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 cups (260 g) shelled, deveined shrimp (cooked or uncooked)
3 tablespoons (45 ml) olive oil
1 clove garlic, crushed
1 small onion, sliced
½ green pepper
½ yellow pepper
1 teaspoon Cajun seasoning
Heat the oil in a heavy skillet over medium-high heat. If your shrimp are uncooked, throw them in now along with the garlic, onion, and peppers and stir-fry them all together until the shrimp are pink all the way through and the vegetables are just tender-crisp. If you’re using cooked shrimp, sauté the vegetables first and then add the shrimp and cook just long enough to heat them through.
