low carb: Low Carb Recipes for Beginners by Carlos Chapman

(12b) Low Carb Recipes for Beginners

Low carb: low carb recipes for beginners

If you have been looking for a low carb diet book to help you follow a low carb diet, then this is the perfect book for you. One of the most common causes for weight gain 
is too many carbs, by following a healthy low carb diet you can lose those pounds that have been troubling you.

What you will learn in this guide:

Easy-to-Follow and Simple Low Carb Recipes
How to Lose Weight with Low Carb DietsWhat Is a Low Carb Diet?
The Types of Low Carb Diets

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: ketogenic Diet, Ketogenic Cookbook, Ketogenic recipes, low carb cookbook, Low carb recipes, ketogenic for beginners, low carb for beginners

Word Count: 4262

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

2 cups (260 g) shelled, deveined, medium-size shrimp (41/50 count)

12 ounces (340 g) andouille sausage, sliced ½ inch thick

¼ cup (60 ml) olive oil 1 [Image] cups (215 g) chopped onion

2 cloves garlic, crushed

1 large green pepper, diced

1 can (14½ ounces, or 410 g) diced tomatoes, including liquid

1 cup (240 ml) chicken broth

1 teaspoon dried thyme

6 cups (900 g) Cauliflower Rice (about one good-size cauliflower; page 212)

Salt and pepper

Hot pepper sauce

In a Dutch oven, start browning the andouille in the olive oil. When it’s lightly golden on both sides, add the onion, garlic, and green pepper. Sauté the vegetables until the onion starts getting translucent.

Add the tomatoes, chicken broth, and thyme and bring to a simmer. Let it simmer for 20 minutes or so, uncovered, to blend the flavors.

Add the “rice” and simmer for another 15 minutes or until the cauliflower is starting to get tender.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Manuel Fernandez

Would you like to translate this book? Make an offer to the Rights Holder!