Low Carb: LOW CARB RECIPES FOR BEGINNERS by Judy Handley

Sometimes being on a diet can be frustrating…the world seems set up for carb-eaters.

Low carb: low carb recipes for beginners

(12B)

It's a great way to not only shed those unwanted pounds quick, but also an excellent method to get healthy and stay that way.

For those that have tried the Keto Diet and are still on it, it's more than just a diet. It's a way of life, a completely new lifestyle.

However, like any major shift in our lives it is not an easy one, it takes an incredible amount of commitment and determination.

Pick up your copy today by clicking the button at the top of this page!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 5574

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

 

You will need:

 

For the Meatloaf:

2 lbs extra lean beef mince

2 eggs, large

2 grated courgettes — dry them on kitchen paper or squeeze out the water 

Three tablespoons of grated Parmesan cheese

A bunch of finely chopped parsley

4 garlic cloves, crushed

3 tablespoons of balsamic vinegar

1 tablespoon of dried oregano

2 tablespoons of onion powder

Salt and pepper

Cooking oil spray


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Portuguese
Translation in progress. Translated by Jussara Servilheri
Spanish
Translation in progress. Translated by Alexia Ibarguren

Would you like to translate this book? Make an offer to the Rights Holder!



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