Low carb: Low Carb Diet for Lose Weight in 30 days by Michael Foster

Low Carb Diet for Lose Weight in 30 days

Low carb: low carb diet for lose weight in 30 days


It is loaded with dozens of tasty and delicious recipes you will want to eat again and again. The recipes require no exotic equipment or expert cooking background. They may look like a million bucks on your plate, but most of the recipes in this book can be made for only a few dollars per plate. Most importantly, each and every recipe you will find in this book is informed by a simple truth: if you want to get thin, fit, and healthy, you need to eat fat!

Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 12194

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Buttered Crab-Stuffed Mushrooms

Number of servings: 3

Calories per Serving: 43


You’ll need:

> 1 tsp unsalted butter, melted

> 1 garlic, minced

> 2 oz crabmeat

> 2 Tbsp minced scallions

> 3 Portobello mushroom caps

> ½ Tbsp horseradish

> 1 Tbsp minced fresh flat leaf parsley

> Ground red pepper

> Hot pepper sauce

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Victor Almeida Ferraz
Already translated. Translated by Mery fernandez

Would you like to translate this book? Make an offer to the Rights Holder!