Low Carb: How to Have Long Term Success On A Low Carb Diet by Zander Scott

Have you decided to take on the ketogenic diet?

Low carb: how to have long term success on a low carb diet


This is the Cookbook you'll need for the next few months to help you lose weight, and most importantly to maintain your weight! With exciting original Keto meals!
In this cookbook you will find 100 delicious recipes that will make you forget that you are on a diet. With this cookbook you will never get bored or frustrated anymore.

What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 9661

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Trim any fat from the ribs and generously salt and pepper them. Brown the ribs in the olive oil until colored on all sides — you may need to do this in batches.


Add the ribs to the slow cooker with the other ingredients and cook on low for six hours. You may like to check on them halfway through cooking to make sure each rib is thoroughly coated in the sauce.


Serve with a green salad — the meat should be falling off the bone and still very juicy.

Book translation status:

The book is available for translation into any language.

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