Low carb: Healthy Low Carb Recipes For Lose Weight by Jennifer George

Healthy Low Carb Recipes For Lose Weight

Low carb: healthy low carb recipes for lose weight


Now you can make and devour healthy, guilt-free cookies anytime! If you're following a Paleo, grain-free, or gluten-free diet then this is a quick and easy cookie recipe book for you. With basic ingredients and only the need for a food processor or blender, you can make cookies anytime. From chewy chocolate chunk cookies to apple date cookies, your cookie cravings will be fulfilled! These recipes have all natural ingredients created to help you along your Paleo diet.

Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 4646

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

half a pound of button mushrooms, finely chopped
one tablespoon of butter, unsalted
half a cup of chicken stock, low-sodium
two tablespoons of heavy cream
one quarter of a teaspoon of nutmeg, ground
salt and pepper to taste
one tablespoon of sour cream



Heat butter in skillet over medium heat then add the mushrooms and cook for five minutes.  Add the heavy cream and chicken stock and cook for another two minutes.  Remove from heat and add sour cream, salt, pepper and nutmeg.  


Nutrition Per Serving:

Protein:  4.12g

Fat:  8.25g

Carbohydrate:  4.94g net

Calories:  102

Book translation status:

The book is available for translation into any language.

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