Low carb: Guide To Starting A Low-carb Lifestyle by Cristina Picone

Guide To Starting A Low-carb Lifestyle

Low carb: guide to starting a low-carb lifestyle


Eating healthy low carb meals is easy and budget friendly if you follow the recipes and tips inside this book. No need to buy expensive meal plans or spend hours trudging through lists of do's and don'ts when this handy guide full of recipes has done the work for you. Discover foods you may not have considered before and learn ways to keep your diet in check. Healthy eating is a choice that shouldn't wreak havoc on your bottom line.

Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 7661

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Juniper berries 

·         Bay leaves 

·         Chicken broth 

·         Salt and pepper to season

·         1 celery root 

·         1 bunch of parsley

·          3 green onions

·         1 boiler 

·         1 Spanish onion 

·         6 carrots 

·         2 stalks leek



1.        Clean the chicken under running water, then put in a pot. Cover with cold water and herbs and spices, e.g. juniper berries. The cold water will ensure the soup stays clear and prevent it from becoming cloudy. First bring to a boil, then cook on medium for 60 minutes.

Book translation status:

The book is available for translation into any language.

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