(54B)
This book gives you all the information you need about ketogenic diet and how to get started with it. Moreover, it gives you some tasty and well-tested recipes, allowing you to get your share of delectable food even when you are on a diet! We hope that this book will help you attain the body and life you dream and deserve.
The Fantastic Keto Cookbook offers you a new way to enjoy old favorites, in many cases making superior versions of what you have come to know and love.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
20 g
Chicken, skinless, cooked, finely chopped
100 g
Broth, fat-free, canned
A dash of salt and pepper to taste
Directions
Place butter or oil in a small saucepan and heat until it starts sizzling.
Add the vegetables and sauté for 2 minutes while stirring frequently.
Add the chicken and continue sautéing to allow absorbing fat for about 1 minute.
Pour in the broth then stir occasionally.
Add a pinch of salt and pepper to taste; and if desired, add a dried herb such as basil, sage or thyme. Reduce heat and simmer for 5-10 minutes on low heat.
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Italian
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Already translated.
Translated by Carlotta Biraghi
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Spanish
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Already translated.
Translated by Perla Cecilia Carrizales
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