Low carb: Formula to lose weight by Susan Pandey

Formula to lose weight

Low carb: formula to lose weight


This book gives you all the information you need about ketogenic diet and how to get started with it. Moreover, it gives you some tasty and well-tested recipes, allowing you to get your share of delectable food even when you are on a diet! We hope that this book will help you attain the body and life you dream and deserve.


The Fantastic Keto Cookbook offers you a new way to enjoy old favorites, in many cases making superior versions of what you have come to know and love.

Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 10467

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

20 g

Chicken, skinless, cooked, finely chopped

100 g

Broth, fat-free, canned

A dash of salt and pepper to taste


Place butter or oil in a small saucepan and heat until it starts sizzling.
Add the vegetables and sauté for 2 minutes while stirring frequently.
Add the chicken and continue sautéing to allow absorbing fat for about 1 minute.
Pour in the broth then stir occasionally.
Add a pinch of salt and pepper to taste; and if desired, add a dried herb such as basil, sage or thyme. Reduce heat and simmer for 5-10 minutes on low heat.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Carlotta Biraghi
Already translated. Translated by Perla Cecilia Carrizales

Would you like to translate this book? Make an offer to the Rights Holder!