(20B)
There's a new gadget on the market that has the review polls on an uproar.
The air fryer has been up and coming and swaying its purchasers to pass along the good news - good news that these air fryers have a lot to offer.
If you have been contemplating on whether the air fryer is worth the expense, you may want to check out its benefits, which may give you that needed confirmation for your decision.
What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
• half a cup of parsley, chopped
• two bay leaves
• one cup of sugar-free marinara sauce
• one tablespoon of fish sauce
• two teaspoons of garlic, minced
• one cup of celery, chopped
• two cups of carrots, sliced
• one cup of yellow onion, sliced
• three cups of savoy cabbage, sliced
• one and half pounds of pork medallions
• salt and pepper to taste
Directions:
Combine celery, garlic, cabbage, carrots, and onion in crock pot and mix. Cover with pork medallions. Combine fish sauce, chicken stock, and marinara sauce and pour over the pork and veggies. Season with bay leaves and parsley and cook for six hours.
Ingredients:
• half a cup of parsley, chopped
• two bay leaves
• one cup of sugar-free marinara sauce
| Language | Status |
|---|---|
|
Spanish
|
Already translated.
Translated by Gladys Minaya
|
