Low carb: Easy Low Carb Instant Pot Recipes by Lynn Diaz

Easy Low Carb Instant Pot Recipes

Low carb: easy low carb instant pot recipes


The ketegenic diet is fast becoming famous all around the world for its effectiveness in weight loss and its numerous health advantages especially in limiting cancer, diabetes, epilepsy, heart diseases, and other neurological, metabolic or insulin-linked diseases. The vegetarian communities are not left out of this health packed diet.

Of course as a vegetarian, you can partake of the benefits of both the ketogenic and vegetarian diets at the same time. Don't know how to get rid of all the meats in the keto diet and reduce the carbs in the regular vegetarian diet? The solution is starring right back at you!

Pick up your copy today by clicking the button at the top of this page!


Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 19345

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:


six tablespoons of granulated Swerve powder
one quarter cup of butter, melted
two tablespoons of coconut sugar, powdered
one quarter teaspoon of Xanthan gum
half a cup of whole cream
one quarter teaspoon of salt
two tablespoons of water



Place saucepan over medium flame add butter, coconut sugar, and swerve powder and cook for five minutes.  Take saucepan off the heat add in the cream, and allow to bubble now add the gum with salt and keep stirring.  Place back over heat allow to boil for a minute.  Remove and allow to cool then add water and stir well.  

Book translation status:

The book is available for translation into any language except those listed below:

Translation in progress. Translated by Talita Cristina Mello de Oliveira

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