The low carb diet has been proven to be one of the best diets for losing weight. Many studies show that consuming more carbs leads to more weight gain and obesity. The recipes in this cookbook are all low in carbohydrates, and will help you lose weight by limiting your daily intake of carbs. This low carb cookbook contains delicious recipes for all meals of the day, and also has many beginner friendly low carb recipes for you to enjoy.
Eliminating carbohydrates is the one of the quickest ways to loose. And, the Instant Pot is one of the hottest and most convenient cooking appliances around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. Combining the two makes too much sense!
When on a low carb diet, you do not need to check how many calories you intake every day. Counting calories is not necessary as you are assured that your calorie intake is low if you strictly follow your diet plan. The ultimate price in the end is a longer and healthier life, which makes this diet a great one to try for everyone.
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Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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2 pounds veal shank cross cuts
1 cup onion, sliced
1 cup carrot, sliced
½ cup celery, diced
1 cup chicken or vegetable stock
½ cup dry white wine
¼ cup fresh parsley, chopped
1 tablespoon fresh thyme
1 teaspoon tomato paste
½ teaspoon salt
1 teaspoon black pepper
Sauce
2 cloves garlic, crushed and minced
1 teaspoon lemon zest
¼ cup fresh parsley, chopped
1 tablespoon anchovy, chopped
1 tablespoon olive oil
Directions:
Set up and prepare your slow cooker.
Add the chicken or vegetable stock, tomato paste, and the dry white wine.
Season with parsley, thyme, salt, and black pepper.
To make the sauce: Combine the garlic, lemon zest, parsley, anchovy, and olive oil in a blender or food processer. Pulse until smooth and serve on the side with the veal.
| Language | Status |
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Spanish
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Translation in progress.
Translated by Annie Carrizzi
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