Low Carb: Best Guide for lose weight with Low Carb Recipes by Kari Aguilera

Welcome to the Quick Low Carb Cookbook by Kari Aguilera

Low carb: best guide for lose weight with low carb recipes


Whether you’re looking to slim down, gain energy, save money, or just feel healthier―there are numerous benefits to following a low carb lifestyle. And despite what you might think, beginning a low carb diet can be easy and hassle-free...with the help of this simple low carb diet cookbook!

A lifelong lover of all things sugary and sweet, Elena Cook never expected that she would one day make the transition to low carb dieting. And she certainly didn’t expect that low carb dieting would not only be deliciously satisfying, but surprisingly easy as well.

What are you waiting for? Don't wait any longer! Scroll up and click the buy now button to begin the journey to the life of your dreams!

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet, low carb recipes

Word Count: 5563

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Serves: 3-4

Net Carbs Per Serving: 0.6 grams

Prep. Time: 10 minutes

Cook Time: 4 hours on HIGH or for 8 HOURS on low


●     3-4 Chicken Breasts, large-sized, cut into halves

●     3/4 cup chicken stock

●     1/4 teaspoon salt, per chicken breast

●     1/4 teaspoon pepper, per chicken breast

●     1/2-1 teaspoon oregano, per chicken breast

●     1 teaspoon garlic, minced

●     1 lemon

Book translation status:

The book is available for translation into any language except those listed below:

Translation in progress. Translated by Francesca Migliori

Would you like to translate this book? Make an offer to the Rights Holder!